Tiny Footprint Coffee - The World's First Carbon Negative Coffee | Fair Trade Organic Nicaragua Segovia Dark Roast, Whole Bean Coffee | 16 Ounce

Tiny Footprint Coffee, the world’s first carbon negative coffee. Through a unique collaboration between Roastery 7 and the Mindo Cloudforest Foundation, one an Artisan coffee roastery and the other a nonprofit conservation organization, the two teamed up to create the ultimate combination of good karma. So, how is our coffee carbon negative you might ask? It’s simple, really. It takes 4 lbs. of CO2 to produce and distribute 1 lb. of our coffee. For every pound that’s sold, we donate a port

  • The world’s first carbon negative coffee: For every pound that’s sold, we donate a portion of the proceeds to fund reforestation in Ecuador’s Mindo cloud forest. Over time, these trees will remove 54 lbs. of CO2 from the atmosphere as well as provide habitat for native plant and animal species
  • 100% Fair Trade, Organic, Shade-Grown Arabica Coffee
  • PRODECOOP uses its proceeds to bring improved living standards to its growing membership and fund programs in medical care, education and environmental sustainability
  • Flavor Profile: Sultry, bold dark roast tones with notes of chocolate roasted leaving traditional Nicaraguan flavors of bright apricot, fig, and spice
  • Craft Roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time



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